Banana Bread

Prep time 10 minutes. Bake time 65 minutes. Preheat oven to 350°F (175°C) before reading.

Tools

• ¼ teaspoon, 1 teaspoon, ½ cup, ¾ cup, 2 cups, 2 ⅓ cups
• Two mixing bowls
• 9x5 loaf pan
• Oven to get to 350°F (175°C)

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• ½ cup butter (aka one stick)
• ¾ cup brown sugar
• 2 eggs, beaten
• 2 ⅓ cups mashed overripe bananas

Step 1 combine dry

Preheat oven to 350°F (175°C).

Lightly grease a 9x5 inch loaf pan. I use the stick of butter to grease the pan and then use it for the recipe. I like to warm the butter before I add it into the bowl; if the butter is cold it will not incorporate and it will remain chunky. The butter goes into wet ingredients and warmed makes it more homogenous.

Step 2 combine wet then add into dry

Bowl 1: Combine flour, baking soda and salt.